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About COC
Message from Principal
Mission & Vision & Core Value
College Organization
QA Mechanism
Exemption Policy
Careers
College Facilities
Opening Hours
Contact Us
FT Programmes
Department of Hospitality Management
Department of Social Science and Recreation
PT Programmes
Certificate and Diploma Programmes
Health Science
Hospitality Management
Gastronomy
Design and Art
Digital Photopraphy
Multimedia Design
Animation
Illustration
Social Science & Education
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
ERB
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
Job market
Recruitment Form
Subvented Programmes
CBMP
SCOLAR
Special Educational Needs
Student Affairs
Financial Assistance
Scholarship & Subsidy
Students’ Union
Exchange Activities
Student Voice
News and Events
Teens Summer Programmes
Latest News
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Culinary Arts
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Gastronomy
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Culinary Arts
Part-time Programmes
Culinary Arts
Petit Four
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Thai Cuisine Workshop (1) & (2)
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
